Temperature Converter

How do I convert temperatures?

How it is calculated

The converter takes one temperature and the scale it is in (C, F or K) and shows all three. Internally it first converts to Celsius: from Fahrenheit C = (F − 32) × 5 / 9, from Kelvin C = K − 273.15, and Celsius stays as it is. Then F = C × 9 / 5 + 32 and K = C + 273.15. Results are rounded to two decimals. If no scale is given, Celsius is assumed. The tool does not reject values below absolute zero (−273.15 °C, 0 K, −459.67 °F), so check that your input is physically possible. The size of one degree is the same in Celsius and Kelvin, but the Fahrenheit degree is smaller (5/9 of a Celsius degree).

Worked example

Convert a body temperature of 98.6 °F. Subtract 32: 98.6 − 32 = 66.6. Multiply by 5/9: 66.6 × 5 / 9 = 37.00 °C. The Fahrenheit value stays 98.60 °F. Add 273.15 to the Celsius value to get 310.15 K. All three describe the same temperature on different scales.

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Common mistakes

  • Choosing the wrong source scale, so a Fahrenheit reading entered as Celsius gives an impossible figure such as 98.6 °C.
  • Converting a temperature difference with the offset: a rise of 10 °C is a rise of 18 °F, not 50 °F, because differences scale by 9/5 without adding 32.
  • Using 273 instead of 273.15 for Kelvin when precision matters.
  • Writing "° K" or negative Kelvin values; Kelvin has no degree sign and cannot go below zero.
  • Halving the Fahrenheit number to estimate Celsius; the quick rule is subtract 32 first, then multiply by about 0.56.

About this calculator

This tool converts a temperature reading between scales such as Celsius, Fahrenheit, and Kelvin, each of which uses linear formulas rather than a simple ratio, since these scales don't all share the same zero point. That's why converting temperature involves both multiplying and adding or subtracting an offset, unlike a straight unit conversion.

It's used when interpreting a weather forecast or oven setting given in an unfamiliar scale, when traveling between countries that use different systems, and in science or cooking contexts where a recipe or experiment specifies a temperature in a scale that doesn't match the equipment at hand.

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